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Rebsorten: 90% Cabernet Sauvignon und 10% Syrah
The dram finishes with long herbal notes
Nose: Powerful
The wine undergoes malolactic fermentation in barrels and ages for 14-16 months in French oak barrels before bottling
The same is said about Ben Nevis whiskies
2016 The Laird Single Vineyard Shiraz Torbreck Vintners Barossa Valley/Australien 0,75l Land-Spanien Rebsorten: 90% Cabernet Sauvignon undpronounced spicy fruit aromas, underlaid by anise, caraway, and earthy notes, on the palate incredible concentration and expressiveness
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